They feature the pork bone broth which is milky-white to straight extra-fine noodles, and is thick, but seasoning and a hue, the ingredient materials vary by a shop and a district. Being able to appoint there being "the substitute" that I change only noodles, and it is possible to be almost common and the hardness of noodles. The ingredient materials have many simple shops, and there are many shops only such as a leek and an only roasted pork fillet or a leek. The ramen of Fukuoka-shi is classified roughly into hakata ramen and Nagahama ramen, but in late years the clear difference seems to decrease. A place called "according to stand" is in around Tenjin and Nakasu, Nagahama, and there favorite one finding one is fun.
I ate with hakata cannon ramen of the Fukuoka. The image is mini-size. I did こってりだけど, あっさりの sense for the first time. Unfortunately I want to try it out in this one which has terminated in one cup in the Fukuoka by all means on the next time!
About hakata ramen / Local gourmet