The Kagoshima which comes twice a year. It is ramen to eat when I go. It was "paste one" in the astronomy building, but ate one of the well-established ramen shops "ざぼん ramen" after a long absence this time last time in a アミュプラザ shop. A system, the noodles are yellow plainly, and, as for the soup, cloudiness pork bones are slightly a bit big, and the ingredients are rich with Cabbage, bean sprouts, Dried Cloud Ear Mushroom, a leek, a deep frying leek, a roasted pork fillet, boiled bamboo shoots. It is this shop style that I stir it well, and eat. I remembered a mixture for some reason when I began to eat. I eat it up all too soon if I notice. It wants to reach "Kiraku" of Meizancho on the next time.