The Indian is curry and rice and Shop of Chinese noodles, but the soup of Chinese noodles is splendid. The soup which was transparent with amber is felt in the flavor of the kombu with gentle saltiness. Do you use a fried chin in soup when you see it when you use the chopsticks of the Yaku cedar of the Kagoshima? . When can keep eating, taste and body come out, but over the throat go berserk, and can drink it up till the last because が is good. It is really delicious Chinese noodles letting you come to eat again after having finished eating (ramen).