When the ramen of the Kyoto was light from the image of the Kyoto dish, I am apt to image it, but, in fact, become the outstanding heavy ramen zone in the whole country. Generally, the Kyoto ramen is distributed between three of the next. The 動物系清湯-based soy sauce ramen which assumes 1, "new fortune Chinese restaurant" and "first Asahi" (the 1953 establishment of a business) a representative. "The new fortune Chinese restaurant" where I set up the store in 1944 when I have begun to pull a stand in 1938 is a pioneer. High soup of the density to add vegetables to 2, "best specimen in existence" (the 1971 establishment of a business), the chicken which assumes "pat existence" (the 1974 establishment of a business) a representative or a pig bass. "The best specimen in existence" presents a chain in the whole country; muddy soup of the Kyoto in the national constituency. Backfat is sprinkled on the chicken-based soup which assumes establishment of a business, "ますたに" a representative in 3, 1947. I include the above.
The ramen which gives off presence in food of the Kyoto that it is apt to be thought that there is only taste plainly. As for the thicker things such as the best specimen in existence.
I went in Summer. It is ramen of Takayasu. It was a long line. The sense that こってりだけどすっきりという is new. I see a pat existence line on the next time. Kyoto ramen circumstances are hot.
About Kyoto ramen / Local gourmet