With "Sapporo Ramen", it is Local ramen of the Sapporo-shi origin. When ramen with the thick soup which I boiled to bring out the flavor from pork bones made with a stand after the war is the source, I am said to be it. Soy sauce was smart at first, but devises miso ramen by having been said "to want you to put ramen in pork miso soup" from a visitor in the shop with the city. It became the reputation, and shops of the miso ramen gradually increased. I often float it on the surface of the soup with butter to prevent it from cooling down in cold environment of the Hokkaido, and there are many shops which a topping does Hokkaido corn made specially in it and picks up on the menu as "corn butter ramen".
After all a constant seller is this, Sapporo Ramen. When I visited Sapporo, I ate in the ramen bystreet of Susukino. As quality, taste are famous together in the whole country, they are the best. Miso in particular is smart, and corn and a roasted pork fillet are more perfect if a leek and seaweed increase.
That the origin of the miso ramen was pork miso soup ramen! If it is miso, I like entering butter.
About Sapporo Ramen / Local gourmet