• Image photograph of the Sapporo Ramen[image offer]: The noodles main office good luck best
  • Amateur pix to Sapporo Ramen

Butter and corn and just affinity. Tasteful miso ramen

With "Sapporo Ramen", it is Local ramen of the Sapporo-shi origin. When ramen with the thick soup which I boiled to bring out the flavor from pork bones made with a stand after the war is the source, I am said to be it. Soy sauce was smart at first, but devises miso ramen by having been said "to want you to put ramen in pork miso soup" from a visitor in the shop with the city. It became the reputation, and shops of the miso ramen gradually increased. I often float it on the surface of the soup with butter to prevent it from cooling down in cold environment of the Hokkaido, and there are many shops which a topping does Hokkaido corn made specially in it and picks up on the menu as "corn butter ramen".

■Genre
Local gourmet
■Area
Hokkaido / Wakkanai, Rishiri, Rebun, Rumoi, Asahiyama Zoo, Taisetsu, Sounkyo, Furano, Biei, Shiretoko (World Natural Heritage), Abashiri, Kitami, Monbetsu, Sapporo, Jozankei, Ishikari, Otaru, Shakotan, Niseko, Kushiro, Akan, Mashu, Obihiro, Shikaribetsuko Lake, Hidaka, Shikotsu, Toya, Noboribetsu, Muroran, Hakodate, Matsumae, Esashi
■Remarks
-
■Image
List
■Season
Whole year

The Shop which Local introduces!

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Review information

After all a constant seller is this, Sapporo…

A contributor: Yasushi Sato HiroshiIchinoseki, Hiraizumi (World Heritage), Genbi Gorge / Iwate

After all a constant seller is this, Sapporo Ramen. When I visited Sapporo, I ate in the ramen bystreet of Susukino. As quality, taste are famous together in the whole country, they are the best. Miso in particular is smart, and corn and a roasted pork fillet are more perfect if a leek and seaweed increase.

  • 2013/04/23

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