To summer feature of the Akita, "Baba Hera" "to be in the bloom of a rose"
There are not the words to talk about ramen of the current Tokyo with a word, and the definition varies
There are not the words to talk about ramen of the current Tokyo with a word, and the definition varies. However, origin of "the soy sauce ramen" is a thing called Asakusa "Rairaiken" of 1910 at the point in time knowing now. Thereafter, backfat ramen of postwar "Ogikubo ramen" and "hope eaves" origin, the ramen with various characteristics including the reckoning noodles culture to begin again in "the great victory eaves" are born. At the same time, a ramen shop of each place of the whole country gets in Tokyo and I work together in competition with local Shop and lift a level. A level of the Tokyo ramen seems to rise more and more from now on.
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- GURUTABI's office
Encouraging! Local Review
Indian Kamata Nishiguchi shop
The Indian is curry and rice and Shop of Chinese noodles, but the soup of Chinese noodles is splendid. The soup which was transparent with amber is felt in the flavor of the kombu with gentle saltiness…Tetsuo Suyama 2014.12.20 13:17
Getting off at JR Kamata Station immediate "pork bones soy sauce ramen Kamata いっ house"
I go for lunch for taste here approximately every week. The pork bone broth which the gourd is mild even if I say anything, and is creamy! The match with the thick noodles is the best, too, and the volume is perfect, too. Lah…Koichi Umeda 2014.11.17 13:10
ふたたびの ramen size
I go that a timing should be correct and eats. Heaping bowlful of vegetables, back oil, garlic get sick with features♪Yokoi order 2014.11.01 18:19
I taste supreme bliss of the world in a Japanese globefish dish public first shop "Spring sail tower"
Summer feature authorization! The red fortune ice that feelings of the well-established "red fortune" were jam-packed.
I taste the bowl of rice topped with sashimi of the well-established sushi bar in kitchen "Oumicho market" of the Kanazawa