もっちもちぷっりぷり! "The raw somen" of Shodoshima, the なかぶ hermitage
Butter and corn and just affinity. Tasteful miso ramen
[image offer]: The noodles main office good luck best
With "Sapporo Ramen", it is Local ramen of the Sapporo-shi origin. When ramen with the thick soup which I boiled to bring out the flavor from pork bones made with a stand after the war is the source, I am said to be it. It was soy sauce taste at first, but devises miso ramen by having been said "to want you to put ramen in the pork miso soup" from a visitor in the shop with the city. It became the reputation, and shops of the miso ramen gradually increased. I often float it on the surface of the soup with butter to prevent it from cooling down in cold environment of the Hokkaido, and there are many shops which a topping does Hokkaido corn made specially in it and picks up on a menu as "corn butter ramen".
- Whole year
- Registrant of this local information
- GURUTABI's office
Encouraging! Local Review
Corn butter ramen of "the zelkova"
I granted thought to Sapporo Ramen and the Snow Festival which I wrote in one year ago this year. As I was able to do it only in a night, I was able to eat only one cup of ramen…おおひらけんじさん (Aoba-ku, Yokohama-shi, Kanagawa) 2015.03.03 02:10
Snow Festival + miso butter ramen♪
I want to see Snow Festival! I want to warm the cool body with miso butter ramen afterwards!おおひらけんじさん (Aoba-ku, Yokohama-shi, Kanagawa) 2014.02.05 20:14
After all a constant seller is this, Sapporo Ramen. When I visited Sapporo, I ate in the ramen bystreet of Susukino. As quality, taste are famous together in the whole country, they are the best…GURUTABI member 2013.04.23 13:50
Summer feature authorization! The red fortune ice that feelings of the well-established "red fortune" were jam-packed.