Hokkaido
あさひかわらーめん Asahikawa Ramen

Body and taste of the double soup stock which matched animal system with fishery products system are the best!

A registrant of this local information: GURUTABI's office
  • Asahikawa Ramen
  • Asahikawa Ramen
  • Asahikawa Ramen

"Asahikawa Ramen" which is counted in one of the three major ramen of the Hokkaido. The double soup stock soup which puts fishery products system soup to take out of dried small sardines and kombu and animal system soup produced in pork bones and the chicken Gullahs together, and fixed the taste with soy sauce is mainstream and well picks quarrel with medium-fine woolen yarn curl noodles and shows the good point of the distinguished affinity. In addition, consideration to interfere with cooling down by putting lard as invention only by the Hokkaido that cold is severe, and putting an oil slick on the surface of the soup is put. In late years, as discerning taste of the shop, original "Asahikawa Ramen" of saltiness and the miso taste came up, too and came to be able to enjoy various variations.

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I choose it among province