Is loved toward most; and 20 years. As a long-established store of the Japanese-style ramen is honor of [entering palace] in "stone Kamimoto" (a ramen champion publishes it every year since 1998)! The Japanese style ramen which increased dried small sardines, a dried bonito, the kombu which selected carefully to a base in pork bones, a chicken pattern. A gyoza is the thigh of "the Daisen chicken" without the garlic and a popular menu of our store using the spring rain. In the case of the prayer, please drop in at Senso-ji Temple by all means. As for the party of child willingly! I lead you to the 2F seat at a table.
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